Food > Katayoun Afjeh


Katayoun describes how her family prefers traditional Iranian foods, and shares how she has adapted new vegetables or styles of cooking since coming to Canada.

Keywords: | Iranian cuisine


Katayoun immigrated to Canada from Iran in 2014 with her husband and three children. Katayoun works at a fabric store and is a valued volunteer in the Museum’s giftshop. She also enjoys photography and making intricate cards using fabric.