Food > Nami Hattori-Aoki


Nami describes the ways in which food culture has changed since the 19th century, and reflects on the ways in which her eating habits have changed since coming to Canada.

Keywords: | assimilation | Japanese cuisine | Michael Pollan | recipes


Nami is originally from Japan and moved to Canada with her husband in 1985 after living in Israel and the United States. She works as an interpreter in historical museums and is an expert on Laura Ingalls Wilder’s Little House on the Prairie books.